Super Bowl Nachos

No sense in missing out during the Super Bowl. These vegan nachos are amazing. Thanks Kate for reminding me how fun and tasty nachos can be.

Ingredients: Nacho chips Vegan cheese (Violife melts well) Salsa (I love Pace) refried beans (vegan) avocados guacamole vegan sour cream red peppers sliced jalapeños diced onions diced tomatoes fresh cilantro Preheat the oven to 350 Place the chips on a baking sheet. then generously add cheese. It usually takes from 3 to 15 minutes to melt the cheese. check it about every 3 minutes until the cheese has melted. Add the rest of the toppings, or provide bowls for the toppings and let everyone create their own masterpiece. Eat it while it's hot, better to make more than have soggy leftovers. Hint: If you are using refried beans, spread them on the chips and then add the cheese. Use whichever toppings you love.

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